Menu

 

MORNING  AND AFTERNOON TEA SELECTION

$9 per person — 3 pieces each, choose 3 varieties.

 

Either delivered to your door or enjoyed at our communal table these freshly baked pastries are sure to get your meeting talking

 

Croissant

Pain au chocolat

Pain au raisin

Egg & bacon brioche

Mushroom & cheese brioche

Berry danish

White chocolate & almond Croissant

Almond croissant

Chocolate brownie

BAGUETTES & SANDWICHES

$10 / $8.50 each respectively

 

Baked fresh that morning and delivered to you a selection of;

Mustard rubbed roast beef, gruyere cheese & caperberries
Pork, sage & orange terrine, cherry tomatoes & grain mustard
Herb marinated salmon, avocado & egg salad
Grilled globe artichoke heart & waldorf salad 
Roast duck, baked pear & caramelised onion
Farm house salami, tomato chutney & cheddar cheese

STANDING FINGER FOOD MENU  
Ten people minimum.

Please note, absolutely everything including all breads is made in-house at Le Traiteur, by our professional chefs and bakers.  Nothing is out-sourced and all produce is of impeccable quality.

$20pp for 3 varieties - 8 pieces - MINIMUM
$30pp for 4 varieties - 12 pieces
$40pp for 5 varieties - 16 pieces
$50pp for 6 varieties - 20 pieces

Choose from -

HOT

Pissaladiere
Mini Roquefort soufflés
Seared scallops, herb blini
Brandade croquette
Jambon & Emmenthal gougere
Smoked tomato & chevre vol au vent
Courgette flower stuffed & crumbed
Quail farci & preserved lemon
Lamb cutlet with pistou crust
Mushroom pithiviers

COLD

Smoked duck & cumberland sauce
Rare beef & piccalicci
Cured ocean trout, herbed crème fraiche
Pork rillettes, gribiche
Prawn cocktail
Oysters mignonette
Beef tartare
Tuna tartare
Kingfish ceviche

CHEESE

Add $5.00 per person to the above for a selection of boutique local and European cheeses with Le Traiteur preserves and accompaniments and Le Traiteur breads, toast & brioche.

DESSERT

$2.50 per person 1 variety - 1 piece each
$5.00 per person 2 varieties - I piece of each, each

Choose from -

Custard tartlets
Lemon curd tartlets
Chocolate steamed puddings
Mini cheese cakes
Raspberry tartlets
Mini Christmas puddings
French macarons
Double chocolate brownies

PLATE AND FORK
Ten people minimum
$30 per person
Choice of 2 Classic dishes & 2 side dishes

By this we mean sharing dishes in a ‘help-yourself’-style buffet, to be eaten standing or sitting in a casual environment.  We can supply crockery, cutlery, quality paper napkins or linen, glassware and service-ware, from $2.50 per person.

FRENCH CLASSICS

Cassoulet
Daube de boeuf
Coq au Vin
Duck a l’orange
Sole Normande
Lamb Navarin Printanier
Canard au cassis
Chicken chasseur
Quiche Lorraine
Tarte lyonnaise
Tarte flambé
Pissaladiere

SIDES

Salade vert
Asparagus hollandaise
Ratatouille
Pommes fondant
Pommes dauphinoise
Pearl barley & mushrooms
Green beans & almonds
Pommes purée
Leeks a la Grecque
Celeriac remoulade

Bespoke dinner parties

Le Traiteur also specialises in bespoke ‘sit-down dinner’ affairs for a minimum of six people.  Our chef waiters and/or sommelier will serve a three to eight course dinner in your home with our dinnerware, flatware, glassware and linen if required, with a selection of carefully chosen wines if desired.  Priced from $166 per person all inclusive and tailored exactly to your requests and desires.